If there is one thing my family has come to expect over the years, it’s that I’ll make my Bird’s Nest Cookies every Easter.
I’ve been making them for probably 20 or more years now, and I don’t think I’ve ever missed a year making them for Easter. They are totally addictive, I’m not sure what happens to the chemical makeup of the mini egg when it’s in the oven, but something magical happens. If you enjoy mini eggs and macaroons, you gotta make these cookies!
I’ve only ever shared this recipe with two or three people, so you should feel pretty special that I’ve decided to share it with all of you 😉
Please let me know if you make them this easter, I’d love to know what you think of them! Now I must go try to resist the urge to eat the entire batch 😉