Semi-Raw Chocolate Macaroons
Today was a lovely lazy day here, so what’s a girl to do? Make some macaroons of course! 
A few people have asked for my recipe, and I was waiting until I perfected it to my liking before giving it out and I do believe I am now pretty happy with my recipe so here you go:
Ingredients Instructions
Obviously if you have a dehydrator that is the preferable method to dehydrate the cookies but it’s good to know they are still easily made even without a dehydrator.
I’ve read that some people find they can dry them by leaving them on the counter over night or in the refrigerator. I’ve tried both methods and found that the cookies remained too wet and fell apart too easily when I tried those methods.
Wondering about the food stats? Well these are certainly not to be considered health food but compared to many other cookies they measure up pretty well.
The fat content is fairly high but that is due to the coconut oil which is a very health oil, but each cookie has nearly a full gram of fibre and protein, only 3.5g of sugar and around 60 calories. Not too bad!
One thing the nutrition facts chart doesn’t cover – taste, and baby these ‘roons are yummy! In fact I think it’s time to go have one 
I think I’m gonna pass this on to my coconut loving friend
She’d love them.
That’s great – I hope she likes them!
mmmmmm, those look yummy!!! I made macaroons last week-end but the only similarity is the coconut and the cocoa; the coconut oil and maple syrup (direct from the farm
?) sounds really good!!!
They are really good! If YOU’RE good I’ll bring you a couple tomorrow! I haven’t broken into this year’s maple syrup yet, I’m still working on the jar that the in-laws brought me at Christmas time from Yarmouth. It was homemade maple syrup and it’s got the people’s three kids on the label and says “made with child labour”, lol. Cracks me up everytime I read it!